There is a lot of conflicting information out there when it comes to whether or not fruit is good for you. Some people say that you should avoid fruit because it is high in sugar particularly fructose (ie. Robert Lustig), while others claim that fruit is an essential part of a healthy diet (i.e. Jay Feldman). So, what is the truth?
Generally speaking, fruit is a healthy food that can provide you with a range of important nutrients. However, it is also true that some fruits are higher in sugar than others. In general, fresh fruits are healthier than processed or canned fruits. This is because fresh fruits contain more fiber, vitamins, minerals, and antioxidants.
The health benefits of fructose
Fructose is a naturally occurring sugar found in many fruits and vegetables. It is also the main sugar used to sweeten processed foods and beverages. Although fructose has received some negative publicity in recent years, it is actually a bioenergetic nutrient that can have some health benefits when consumed in moderation. For instance, fructose can help to replenish glycogen stores and promote muscle recovery after exercise. In addition, fructose has been shown to decrease inflammation and improve insulin sensitivity. Therefore, while fructose should not be consumed in excess, it can actually have some health benefits when consumed in moderation as part of a healthy diet. I am experimenting with adding fruit to my diet as a way to increase my carb/calorie consumption.
Importance of honey and other carbohydrates in human evolution and the Hadza’s diet
The Hadza, an indigenous group in Tanzania, are one of the few remaining hunter-gatherer societies in the world. Their diet is largely based on what they can scavenge or hunt, and honey is a key part of their nutrient intake. In fact, honey provides more than just carbohydrates – it also contains essential vitamins and minerals that are vital for human health.
Honey has been part of the human diet for thousands of years, and it is thought to have played a role in human evolution. The ability to process honey – which is high in fructose – may have helped our ancestors to survive during periods of food scarcity. Today, honey is still an important part of the Hadza diet, and it provides them with the nutrients they need to stay healthy.
Protective Effects of Honey against Metabolic Syndrome
Metabolic syndrome is a condition that is characterized by a cluster of risk factors that increase the likelihood of developing cardiovascular disease and type 2 diabetes. These risk factors include obesity, high blood pressure, high blood sugar, and unhealthy cholesterol levels. Recently, there has been growing interest in the potential role of honey in preventing or managing metabolic syndrome. Several studies have shown that honey can help to lower blood sugar and LDL cholesterol levels, as well as improve blood pressure and body weight. Additionally, honey has been shown to reduce inflammation, which is a key driver of metabolic syndrome. While more research is needed to fully understand the mechanisms involved, there is growing evidence that honey may be a promising natural therapy for metabolic syndrome.
Fructose enhances mineral retention
Minerals are essential nutrients that our body needs for various functions. They can be found in many different foods, but some minerals are more easily absorbed than others. Fructose is a type of sugar that is found in fruits and honey. It has been shown to enhance the absorption of minerals, especially iron. This is because fructose helps to increase the amount of time that minerals stay in the intestine. As a result, fructose can help to ensure that our body gets the minerals it needs for good health.
Fructose can protect against endotoxin damage
Endotoxin is a toxin that can cause damage to the endothelial cells lining blood vessels. This damage can lead to inflammation, thrombosis, and endothelial dysfunction. Fructose has been shown to protect against endotoxin damage by reducing the production of endothelial cell-derived cytokines and chemokines. In addition, fructose inhibits the endothelial cell-mediated generation of reactive oxygen species. These findings suggest that fructose may have potential therapeutic benefits in the treatment of endotoxin-related diseases.
Fruits could be a great addition to your diet especially if you are looking to add some healthy carbohydrates to your day. They are less toxic, and easier on the gut than eating some plants so it might be worth self experimenting with them and seeing how you feel!
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