There are so many ways to eat, that it?can all be very confusing!

I have found the most success helping individuals understand how foods affect the body through?Glycemic Index?and?Glycemic Load.

Nuts protein almonds cashews glycemic index | Brian Gryn

GI?measures how quickly foods breakdown into sugar in your bloodstream. High glycemic foods (70+) turn into blood sugar very quickly. Starchy foods like potatoes are a good example. Potatoes have such a high GI rating, that it?s almost the same as eating table sugar. Low glycemic (0-55) take longer for your body to break down and will give you sustained energy (broccoli, apples, etc.).

But the GI won?t tell you how much carbohydrate per serving you?re getting.?Glycemic Load?measures the amount of carbohydrate in each service of food. Foods with a glycemic load under 10 are good choices ? these foods should be your first choice for carbs. Foods that fall between 10 and 20 on the glycemic load scale have a moderate effect on your blood sugar. Foods with a glycemic load above 20 will cause blood sugar and insulin spikes. Try to eat those foods sparingly.

What if we just counted calories? Is every calorie equal? ?Let?s see?

Medium Chocolate Glazed Donut ? ? ? ? ? 195 calories
14 Halves of Walnuts ? ? ? ? ? ? ? ? ? ? ? ? ?185 calories

If we just went off calories these would be pretty equal. ?So why do we crash after eating a donut and have sustained energy after consuming walnuts?

It?s how these foods affect our blood sugar, which is based on the glycemic index and glycemic load of that food.

Let?s look at the same chocolate donut and walnuts. It?s a scale of 0-100.

Medium Chocolate Glazed Donut ? ? 76 GI (high) ? ? ? ? ? 24 GL
Walnuts? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?0 GI ?(low) ? ? ? ? ? ? 0 GL

So make sure you graze on low to med GI/GL foods to keep your blood sugar steady throughout the day. Also, adding high-quality protein helps lower the GI of the meal because protein has a 0 on the scale. If you want to search certain foods, go to?

Feel free to?message me?with any questions??

Our ancestors never ate Red 40, Yellow 5 or monosodium glutamate! Did your ancestors ever go hunting for bagels? ?I don?t think mine did even though I am Jewish.????Well that is the basis behind the Paleo diet. Eat whole, unprocessed foods that resemble what they looked like in nature. ?Here are the foods to avoid and what to eat if you are going to start eating Paleo!

Quick List of Foods to Avoid:

  1. Refined Sugar / High Fructose Corn Syrup
  2. Grains ? Bread, Pasta, Wheat, Rye?etc?
  3. Legumes ? Beans, Lentils, Soybeans, Peas, Peanuts?etc?
  4. Dairy ? Cream, Butter, Milk, Casein, Cheese, Whey, Yogurt?etc?
  5. Vegetable Oils ? Sunflower oil, Safflower oil, Soybean oil?etc?
  6. Artificial Sweeteners ? Aspartame, Sucralose, Acesulfame Potassium..etc..
  7. Processed Foods ? Anything labelled ?diet? or ?low-fat? or has many odd ingredients. (if you don?t understand the ingredients -stay away)

Foods to Eat:

  1. Meats ? grass-fed beef, lamb, chicken, turkey and pork
  2. Fish / Seafood ? Wild caught salmon, trout, haddock, shrimp, shellfish?etc..
  3. Eggs ? Preferably freerange
  4. Vegetables ? Dark leafy greens, kale, broccoli, peppers?
  5. Fruits ? Avocado, Strawberries, Blueberries, Grapefruit, Oranges?
  6. Tubers ? Sweet Potatoes, Potatoes, Yams , Turnips?
  7. Nuts / Seeds ? Almonds, walnuts, sunflower seeds?
  8. Healthy fats & oils ? Lard, tallow, coconut oil, avacado oil, olive oil
  9. Salts & Spices ? Himalayan salt, garlic, turmeric, rosemary?etc..

It?s really not too hard to maintain a Paleo diet and if you go out for dinner just order a meat or fish-based main dish and get extra vegetables instead of bread or rice. ?Make sure to have them cook your food in coconut oil, olive oil or lard.

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